Native African Cuisine offers a fresh twist on legendary African & Caribbean foods by implementing new world flavors with african dishes. African food in Miami and Fort Lauderdale.
"Those who know Grace, know that she is a woman of great strength and aspiration."
Our menu consitst on traditional African & Caribbean foods. From our appetizers and curries to our sauces and fish, our dishes bring not only good taste to your palate but it is also good for your soul. Nigerian home cooking to America
Grace Paul-Xavier is an East African inspired cuisine "chef" Grace is located in beautiful Miami and Fort Lauderdale, Florida area. Native African Cuisine has been serving our loyal customers at various Farmers Markets for several years and are pleased to have catered to several events.
Staple foods including yams, plantains, green bananas and cassava are the essential staples in Africa. These vegetables are grown and used all over the continent, either on their own or combined with others. Meat, on the other hand is harder to come by, and therefore is often used soley for flavorings, rather than as a main ingredient. Vegetables, beans and lentils are definitely the most popular food staples throughout the continent, although animal products are used whenever available. Dont forget about our African Food Store on line where you can get these wonderful products and more.
Let us know about your next party, we will take care of it!
Ask us about our Catering Menu!
Call Grace to order great African and Caribbean foodfor your event at 954-701-1805
or email her at Grace@nativeafricancuisine.com
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Email us for more information about our Catering in Miami & Fort Lauderdale: Grace@nativeafricancuisine.com
Mailing Address: 1855 West Oakland Park Blvd. Oakland Park FL 33311
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www.nativeafricancuisine.com | Phone: 954-701-1805
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